Posted January 12, 200025 yr Staff Dear Anon,There is a saying that Chinese eat anything with four legs. (And more!)The more expensive delicacies are:1. abalone2. broiled sharks fins3. drunken prawns (life prawns placed in a covered bowl and VSOP poured into it. The prawns got `drunk' in the VSOP).4. Scallops (at one time)5. Oysters. (more Westernized Chinese)6. Peking ducklots more....Exotic dishes that combined various goodies include " Buddha Jumps over the Wall", suckling pig and lots lots more. Warmest Regards,Cecil Quote On 1/12/00 2:36:09 AM, Anonymous wrote:Dear cecil,What is the most popularchinese delicacy. Thanks.
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