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Posted
  • Staff

Dear Anon,
There is a saying that Chinese eat anything with four legs. (And more!)
The more expensive delicacies are:
1. abalone
2. broiled sharks fins
3. drunken prawns (life prawns placed in a covered bowl and VSOP poured into it. The prawns got `drunk' in the VSOP).
4. Scallops (at one time)
5. Oysters. (more Westernized Chinese)
6. Peking duck
lots more....
Exotic dishes that combined various goodies include " Buddha Jumps over the Wall", suckling pig and lots lots more.
Warmest Regards,
Cecil

Quote
On 1/12/00 2:36:09 AM, Anonymous wrote:
Dear cecil,
What is the most popular
chinese delicacy. Thanks.

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