Hello Cecil,
A friend of mine told me that when cooking one must face a good direction in front of the stove, or money burns away. For example, one of my good direction is east. When I stand in front of stove cooking I face east. So according to him it is good. The other way would not be good. Is this true?
-Wendy

Dear Wendy,
Based on the Eight House or Eas/West Group of persons, it is always advantages to spent time at a good sector.
For a chef, it would be nice if he can be located at a station that is suitable for him/her.
However, here are some of the preferred options:-
1. Wherenever possible, the kitchen and stove should conform to Shapes and Form Feng Shui.
2. For a resturant, it would not be advantages for the kitchen to be cited at the North sector (water position).
Where possible, the stove should not be along a North-East alignment.
3. Only after Para 1 is taken care of, and if the location is favourable to the chef, then this is fine.
4. It is `nice to have' him facing a good direction but this is only after Para 1, followed by Para 3 has been looked at.
Warmest Regards,
Cecil

Quote

On 5/1/2002 11:35:00 PM, Anonymous wrote:
Hello Cecil,
A friend of mine told me that
when cooking one must face a
good direction in front of the
stove, or money burns away.
For example, one of my good
direction is east. When I
stand in front of stove
cooking I face east. So
according to him it is good.
The other way would not be
good. Is this true?
-Wendy